29 September 2010

Be sure to check out the oven-roasted potatoes tomorrow in the cafeteria. We made them in class today using potatoes, garlic, and onions from the GCS farm.....ok, AND some dried herbs from around the world.


The potatoes were dug up by some of Ms. Fitzgerald's youth services summer day camp students and stored in the root cellar until now.

5 comments:

Anonymous said...

THAT WAS FUN WISH WE DO IT AGIAN FROM CR.

Anonymous said...

haha camp looks fun i might go next year.

Anonymous said...

IT looks really fun to grow food. Im starting to wish I went to summer camp last year.

Cool
L.R.

Anonymous said...

Hey guys,
I love potatoes..... So keep up the good work.

Anonymous said...

yo cool gardening!